For the french candle maker Trudon, we created a thanksgiving dinner in Paris.

The photo shoot was set in a beautiful appartment on the left bank, near Saint-Germain-des-Près. We captured their candles in various settings from the kitchen preparations to the actual sit down dinner.

We decided to go for a vegetarian version with a vegducken; a meatless version of a roasted turkey.

On the menu: sculpted turkey butter, stuffed butternut squash cooked as a turkey, Julia Child's aunt Helen's pumpkin pie recipe, brioche mousseline and a bunch of roasted delicious vegetables.

Pictures by Guillaume Benoit.