A petite soirée at Villa Albertine for the celebration of the publication States. A new creative magazine dedicated to exchange in arts and ideas, rooted in the US context.
We had a very interesting discussion with Fabio Parasecoli about food as an object of artistic representation and cultural meaning. For example: are candied roses a way to distort our relationship with nature for the sake of creating something beautiful and unforgettable ?
The attendees mused on this palatable idea between nibbles of candied roses and truffled baguette croûtons with salted butter.