Three Star Books in Athens

The Intermission gallery invited Three Star Books in Athens with a selection of their latest projects.

For this occasion we designed a table made with foil with the help of the nicest dockworkers in Athens piraeus.
The idea was to reproduce an orthodox icon as a table.

We spread Greek food from the market and used cinnamon sticks to make spoons for the thick yogurt and hold the handmade beeswax candles.

On the menu:
Giant feta cheese, kalamata olives, sesame crackers, fresh dolmas, stuffed red pepers with pickles, halva, horta, grape leaves.

Pictures by Christophe Boutin et Mélanie Scarciglia.