Three Star Books in Athens
The Intermission gallery invited Three Star Books in Athens with a selection of their latest projects.
For this occasion we designed a table made with foil with the help of the nicest dockworkers in Athens piraeus.
The idea was to reproduce an orthodox icon as a table.
We spread Greek food from the market and used cinnamon sticks to make spoons for the thick yogurt and hold the handmade beeswax candles.
On the menu:
Giant feta cheese, kalamata olives, sesame crackers, fresh dolmas, stuffed red pepers with pickles, halva, horta, grape leaves.
Pictures by Christophe Boutin et Mélanie Scarciglia.