Hay
A lovely luncheon at the Hay showroom in Paris.
On the menu : Devilled eggs, papadums, spring minestrone with garlic bread, mont-blanc with colourful meringue and roasted hazelnuts.
![](https://cdn.sanity.io/images/k28us04g/production/737fe0a93d163b334ab8cd8c5fe2ad723fcbefd0-3024x4032.jpg?w=1500&h=2000&auto=format)
![](https://cdn.sanity.io/images/k28us04g/production/2204b6a793a9055bc2d0d1a19ce534895b2918b8-3024x4032.jpg?w=1500&h=2000&auto=format)
![](https://cdn.sanity.io/images/k28us04g/production/83bc5bc3773f67b949992fe6f16d7337130dbc5f-3024x4032.jpg?w=1500&h=2000&auto=format)
![](https://cdn.sanity.io/images/k28us04g/production/0453f9605d014e41dd70b3e1e50836f58a317348-2705x2417.jpg?rect=0,0,2705,2416&w=1500&h=1340&auto=format)
![](https://cdn.sanity.io/images/k28us04g/production/bef5cc975d76e34875424e620fdc9550d24c8297-3024x3746.jpg?w=1500&h=1858&auto=format)
![](https://cdn.sanity.io/images/k28us04g/production/bb4cbe4d7747a0e4ee3f22fa54182a6d56ee6604-3024x4032.jpg?w=1500&h=2000&auto=format)
A lovely luncheon at the Hay showroom in Paris.
On the menu : Devilled eggs, papadums, spring minestrone with garlic bread, mont-blanc with colourful meringue and roasted hazelnuts.