Hay
A lovely luncheon at the Hay showroom in Paris.
On the menu : Devilled eggs, papadums, spring minestrone with garlic bread, mont-blanc with colourful meringue and roasted hazelnuts.
A lovely luncheon at the Hay showroom in Paris.
On the menu : Devilled eggs, papadums, spring minestrone with garlic bread, mont-blanc with colourful meringue and roasted hazelnuts.